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Peru medium roast coffee with salted caramel, silky sweet, citrus notes from Piura, Amazonas, clay soil, sun-dried process
  • Peru medium roast coffee with salted caramel, silky sweet, citrus notes from Piura, Amazonas, clay soil, sun-dried process
  • Peru
  • Peru medium roast coffee with salted caramel, silky sweet, citrus notes from Piura, Amazonas, clay soil, sun-dried process
  • Peru
Peru

Peru

$19.99 USD
Grind
Size

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

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